About Pasta GoGo

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From the winding streets of Barcelona to the quiet discipline of a remote ashram, Sasha Thurman’s path to creating PastaGoGo has been anything but ordinary.

Her first spark of inspiration came in Barcelona, where she stumbled upon a tiny, bustling pasta bar — a place where simple ingredients came alive in front of customers, cooked to order in minutes, and served with flair. The energy, the speed, the creativity — it planted a seed.

But Sasha’s journey didn’t stop there. She spent seven years living and studying in an ashram, immersed in a world of mindfulness, discipline, and the deeper meaning of food as nourishment for both body and soul. It was here she learned that a meal could be more than fuel — it could be a ritual, a connection, a moment of joy and grounding.

Bringing these two worlds together — the fast, vibrant, urban pulse of Barcelona’s pasta bars and the spiritual, intentional wisdom of the ashram — Sasha envisioned something new. A place where flavor meets spirit, where every bowl of pasta carries both energy and soul.

And against all odds, her heart was set on Oceanside, California. Drawn by its youthful energy, coastal lifestyle, and rising food scene, she saw a community ready for something fresh, fun, and full of life. With grit, passion, and unwavering vision, Sasha brought PastaGoGo to Oceanside — not just as a restaurant, but as a reflection of her journey, her values, and her belief that food can connect people in extraordinary ways.

PastaGoGo is more than pasta. It’s a story. It’s a vision. It’s Sasha’s journey, shared in every bowl.